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high-quality knives

in VPI News

Hi everyone. Why do high-quality knives last longer than cheaper alternatives? What do you think?

4 comments

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gleb

Oct 08

Premium knives are made from superior materials like high-carbon steel or Damascus steel, which resist corrosion and dulling. Their craftsmanship ensures the blade maintains its edge over time, even with frequent use.

angelica scream

Oct 17

Replying to

High-quality knives last longer mainly because of the materials and craftsmanship behind them. Premium blades are made from superior steels that maintain sharpness and resist corrosion, while cheaper ones often dull quickly and chip easily. A good handle design and balanced weight also make a big difference in longevity. That’s why I usually browse Knife Shop online Mygoodknife - where they offer durable, professional-grade knives designed to perform and last for years with proper care.